Goodfood & Chef: Lessons In Cooking From The Masters

Goodfood & Chef
Lessons in cooking from the masters.
Join today!

ORDER RECIPES CURATED BY CANADA’S TOP CHEFS

You’ll also get a deeper look into the backstory of each culinary artist and what makes them tick.

Chef Chuck Hughes | Montreal

You may recognize Chef Chuck from one of his many fun cooking shows, including Chuck’s Day Off. He’s also the co-owner and executive chef of Montreal hot spot Garde Manger.

Order top-level recipes inspired by his new cookbook, Chuck’s Home Cooking—on sale Oct. 1.

📖 Find his book HERE

📱 Follow Chuck on Instagram, or his brand, and see what's new on his website.

Order Chuck's Recipes

Goodfood & Chef

Chicken Breast Schnitzel with Mushroom Ragu & Steamed Broccoli

Available for delivery the weeks of September 15

See recipe and add to my box

Goodfood & Chef

Montreal Steak Spice Salmon with Green Beans & Potato ‘Risotto’

Available for delivery the weeks of September 22

See recipe and add to my box

Brown Butter Scallops with Old Bay Cauliflower & Baby Watercress Salad Chuck Hughes Goodfood x Chef

Goodfood & Chef

Brown Butter Scallops with Bay-Spiced Cauliflower & Watercress Salad

Available for delivery the weeks of October 13, 20, 27 & November 3

See recipe and add to my box

Chef Laurent Dagenais | Montreal

We’re excited to bring back our buddy from Montreal. And extra excited for his Artisan Lobster & Mushroom Risotto.

After cooking school, Chef Laurent earned his stripes in famous restaurant kitchens across the country like the now defunct Le Local in Montreal and Whistler’s Araxi. Today, he boasts millions of followers online and a cool cookbook Always Hungry!

📖Check it out on Indigo HERE

📱Follow him on Instagram, Youtube and Tiktok!