Connecting with the land
Meet the local Quebec farms where we source our premium radish and turnip.
Eating and cooking seasonally is the best way to connect with the land and your food.
That’s why most of the ingredients in our recipes are sourced locally, from our Canadian backyard.
Goodfood’s very own Daniel Posada, Senior Director, Merchandising & Supply Chain, visited Quebec’s JAG and GNC Farms to get a firsthand look at how our radishes and turnips are grown and harvested for our meal kits. He brought back some of that veg and Chef Jordana worked her magic to make an epic meal.
Jardins André Guérin (JAG)
Long-time Goodfood veggie supplier - RADISHES
The Guérin family has a deep connection to the rich black soil of Sherrington, Quebec that spans generations. It all started with André Guérin and Thérèse Picard in the early 1960s when they planted the first radish seeds, laying the foundation of their long-lasting agricultural legacy. They operate using green production processes and are Ecocert certified.
If you receive a weekly meal kit containing French radishes, red, purple or white radishes, they were grown by Jardins A. Guérin (JAG).
GNC Farms
Long-time Goodfood veggie supplier - TURNIPS
Established in 1986, Les Fermes G.N.C Inc. is a renowned field vegetable farm located on a mineral-rich basin in the picturesque region of Saint-Lin des Laurentides, Quebec. Over the years, the farm has received industry recognition for their dedication to producing high-quality, nutrient-rich vegetables.
If you receive a meal kit containing Chioggia beets, garlic scapes, golden beets, purple-top turnips, delicata squash, parsnips or rutabagas, they were grown by GNC farms.
